Tag Archives: World Heritage Sites

World Heritage Sites : Keeping the wall standing

English: The Great Wall of China, near Beijing...

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“It would physically exhaust a normal person to climb the hills with bare hands,” says Cheng. “We’ve got all the machines, but there is no way we can get them up there.”

Making sure the Great Wall will still be here for posterity means building and re-building the old-fashioned way. Xu Wei reports in China Daily. https://twitter.com/#!/China_Daily and https://twitter.com/#!/LearnFromNature

When the workers in the Ming Dynasty (1368-1644) first built the Great Wall in Huairou district with animal power and human labor, they probably did not expect that it would be restored the same way hundreds of years later.

Wu Yunping, a 50-year-old migrant worker, hustles three mules, each carrying at least 20 bricks, across ravines and hills as steep as 60 degrees. A restored section of wall has already taken shape up those hills and there, his co-workers are busy putting the last binders in place and laying stones onto the top of towers.

Occasionally, they would have to chisel a stone to fit in the wall. At times they would carefully fill in with binders to keep loose bricks in place.

Wu yells at the animals time and again to maintain their momentum. Yet the animals would still pause each time they struggle up a slope to take a gasp of air. Some mules would even run away, totally oblivious to Wu’s threat to give them heavier loads next time.

“In some areas even mules cannot get to, workers have to carry the stones to the construction area,” says Cheng Yongmao, deputy chief engineer of the renovation project.

“It would physically exhaust a normal person to climb the hills with bare hands,” says Cheng. “We’ve got all the machines, but there is no way we can get them up there.”

The project, launched by the Beijing Municipal Authority of Cultural Heritage, will restore 3,553meters of Great Wall near the Hefangkou village in Huairou district. The steep terrain on which this section sits has been the biggest obstacle posed to the renovation project here.

Trucks and tractors can only bring construction materials halfway up the mountain. From there,workers must rely on as many as 50 mules and a conveyer belt system to get it to the top of the hills.

More than 300 hundred workers, most from Hebei province, have been employed to work at the construction site.

Some, like Wu Yunping, are responsible for the delivery of construction material to the site and some are responsible for laying the stones and mixing the binders.

“We do exactly what the engineers tell us to do,” says Zhang Shucai. “If they tell us it wasn’t done properly and has to be torn down again, we simply follow the orders.”

Although it is a renovation project, authorities say they are trying to replicate the Wall from the ancient period.

“The guiding principle is to maintain the authenticity of the walls and restore them according to the original,” says Cheng.

According to him, experts and institutes have conducted a detailed study of the wall and the blueprint for each tower and wall section had been approved by the national cultural heritageauthorities.

As part of their efforts to preserve the original construction style, Cheng says all the bricks were made to the original sizes. All the binders contain lime, which will give the renovated walls theantiquated look.

The project in the Hefangkou village has been the largest Great Wall renovation project so far inBeijing and it has a budget of 41.8 million yuan ($6.58 million). Despite the large investment,authorities say there are no plans to exploit it commercially.

“To develop it into a scenic spot takes a much more complicated process, inclusive of the facilitiesand regulation,” says Cui Dapeng, an official from the Huairou cultural heritage authority. Instead,Cui describes it is as more of a landscaping project.

“It is part of the district’s effort to build an international conference center besides Yanqi Lake. Andthe Hefangkou Great Wall project will be one of the spectacles displayed at a distance viewed fromthe conference center,” Cui says.

Yet for local villagers who once carted off parts of the Great Wall to build their own houses before the 1980s, there is practical value in the renovation.

“More people will come, and the fruits we grow in the village will sell much better,” says WeiShuxian, a 75-year-old villager. And for posterity, there will be glimpses of glory in the past, and notso distant past.

 

 

Source : http://www.chinadaily.com.cn/china/weekendextra/2012-01/08/content_14400667.htm

Waterworld .. but with biodiversity dead! Is that what we really want?

The Independent reports that coral reefs are showing rising acidity.

All of the tropical coral reefs in the world will be disintegrating by the end of the century because of the rising acidity of the oceans caused by a build-up of man-made carbon dioxide in the atmosphere, a study has found.

Coral reefs are sometimes considered to be the “rainforests of the oceans” because they are home to a wide variety of fish and other wildlife, supporting about a quarter of all marine organisms. They also provide food for about 500 million people around the world. Atmospheric levels of carbon dioxide are higher now than at any time in the last 650,000 years, and are continuing to rise as a result of the burning of fossil fuels. Between a third and a half of the CO2 produced since the start of the industrial revolution has dissolved in the oceans.

Corals have a symbiotic relationship with the microscopic algae that live in their tissues. As well as giving coral its vibrant colour, the algae provide the reef creatures with most of their energy.  “Even if we froze emissions today, the planet still has some warming left in it. That’s enough to make bleaching dangerously frequent in reefs worldwide.”

MY VIEW: I have been fortunate to have seen coral reefs on Australia’s Great Barrier Reef (World Heritage Site) and the Red Sea, both several years ago. Whilst snorkelling at these sites, I noted the wonderful habitat rich in fish and marine life; I also was very aware, too, espedially in the Red Sea, how some of the coral was turning white  – a change that was graphic! Even as a non-marine scientist (I am a geographer by training), I realised what I was witnessing was unnatural – and wrong!

Recalling the film Waterworld – in which kevin Costner’s character lived – no survived – in a world dominanted by sea, but with no beauty and few plants and animals.  

We must all take steps to protect our marine environment, including:

* reducing CO2 emissions 

* not taking it for these amazing – and fragile – habitats for granted!

We as a human race are speeding up the timer on the planet’s ecosystem … and the ‘blue planet’ is being drained of potential to keep us alive!   

The Indy article in full  

http://www.independent.co.uk/environment/nature/coral-reefs-in-danger-of-being-destroyed-1908544.html

Coral reefs in danger of being destroyed

 

Rising acidity of the oceans is threat to marine ecosystems, study warns

By Steve Connor, Science Editor in San Diego

All of the tropical coral reefs in the world will be disintegrating by the end of the century because of the rising acidity of the oceans caused by a build-up of man-made carbon dioxide in the atmosphere, a study has found.

 Coral reefs start to disintegrate when the acidity of the oceans rises beyond a certain threshold, and this point is likely to be reached before 2100, said Jacob Silverman of the Carnegie Institution of Science in Washington.

Carbon dioxide in the air dissolves in the sea to form carbonic acid, which interferes with the ability of coral organisms to make their calcium carbonate shells which form coral reefs, Dr Silversman said. But once the shells stop forming, the reef quickly crumbles.

A mathematical model was used to study how 9,000 coral reefs from around the world would respond to rising levels of carbon dioxide and increasing ocean acidity, Dr Silverman told the American Association for the Advancement of Science in San Diego.

“A global map produced on the basis of these calculations shows that all coral reefs are expected to stop their growth and start to disintegrate when atmosphere CO2 reaches 560 parts per million – double its pre-industrial level – which is expected by the end of the 21st-century,” he told the meeting.

“Thus these ecosystems, which harbour the highest diversity of marine life in the oceans, may be severely reduced within less than 100 years.”

The findings were based on a detailed study of how increasing acidity affects the metabolism and growth of a large area of fringing coral reef in the northern Red Sea. The scientists found that the ability of corals to form their calcium skeletons was strongly dependent on acidity and, to a lesser extent, temperature.

Coral reefs are sometimes considered to be the “rainforests of the oceans” because they are home to a wide variety of fish and other wildlife, supporting about a quarter of all marine organisms. They also provide food for about 500 million people around the world. Atmospheric levels of carbon dioxide are higher now than at any time in the last 650,000 years, and are continuing to rise as a result of the burning of fossil fuels. Between a third and a half of the CO2 produced since the start of the industrial revolution has dissolved in the oceans.

Scientists have estimated that some 118 billion tonnes of carbon released into the air as carbon dioxide between 1800 and 1994 has been taken up by the oceans.

Dr Simon Donner, of the University of British Columbia in Canada, said increasing ocean temperatures also make coral reefs more susceptible to “bleaching”, caused by the loss of the photosynthetic algae on which the coral organisms depend.

Corals have a symbiotic relationship with the microscopic algae that live in their tissues. As well as giving coral its vibrant colour, the algae provide the reef creatures with most of their energy.

Dr Donner said: “Even if we froze emissions today, the planet still has some warming left in it. That’s enough to make bleaching dangerously frequent in reefs worldwide.”

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